Dear HelloFresh,
Eat
November 6, 2018
Beauty: check! Flavor: check! Nutrition: check! Ladies and gentleman, we’ve got a winner. Continue reading to discover how to cook beets and 10 ways to enjoy them…
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14 comments
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Eat
October 29, 2018
Customizable, assembly-style, party-worthy, kid-proof, adult-approved. ‘Nuff said. Continue reading to learn how to make caramel apples just in time for Halloween.
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Eat
October 23, 2018
These healthy Halloween treats are scary good. But making them? Now that’s not scary at all. The festive recipes are simple enough for anyone to conquer. All it takes is a little creativity, a whole lot of imagination, and a BIG appetite.
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4 comments
Meghan says: The apple monsters and jack-o-oranges are so adorable…makes me wish I had kids to cook them for!
Jacqueline says: Meghan – these may be for kids, but we have a feeling anyone would enjoy them 🙂
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Eat
October 9, 2018
Lattes are great, but so are foods that, ahem, don't come in a cup. Like muffins, for example. Or granola. And oh! OH! Pancakes. Definitely pancakes. Continue reading for five (...)
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3 comments
Kathy Kosmatka says: Hi. Thanks for the pumpkin recipes I look forward to trying them. H
Can you confirm on the pumpkin spice bread that the size of the canned pumpkin is 15 ounces? My store carries various sizes. Thanks.
Jordan Schultz says: Yes, a standard 15 OZ can should do the trick!
Colleen says: LOVE that all but one of these recipes are “clean” eating recipes! Can’t wait to try them out.
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Eat
September 20, 2018
Crunchy, and chocolatey, and fruity, and sweet, and — did we say chocolatey? Suffice it to say that we can’t get enough of these chocolate-dipped apple slices piled high in ice cream cones, and have a feeling you’ll agree. Just an inkling, really.
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4 comments
Clemmo says: This looks so delicious!!
Jordan Schultz says: Doesn’t it, Clem?!
Boo Mitchell says: This looks delicious. However, in the ingredients list the recipe calls for fresh lemon juice and in the video it’s lemon-like soda. Can either be used or which one is it?
Jordan Schultz says: Hi Boo! Either can be used!
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Eat
July 6, 2018
When you’re NOT in the mood to turn on the oven (or when it’s too hot to even think about it), these easy no-bake desserts will be a life-saver.
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4 comments
1 got 2 boxes instead of one.what should I do with the other box ?
Jordan Schultz says: Hi Renee– We recommend chatting with us at hellofresh.com in the bottom right corner. We just want to make sure everything is squared away with your account.
Looks so yummy and mouth watery! I have made many types of dessert but this one is the first time will be making. Will be making it for my lovely kids.
Jordan Schultz says: So wonderful to hear, Olivia! How did it turn out?
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Eat
June 11, 2018
They’re juicy, they’re sweet, and they’re in season right. now. Without further ado, we present to you… stone fruits!
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Eat
April 24, 2018
Baking, broiling, and roasting are three of the most common cooking methods, and they’re often used interchangeably. But what really sets them apart? Find out below, and get inspired to start cooking with recipes perfectly suited for each method.
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2 comments
I prepared Lemon Poppy Seed Loaf by referring your recipe and it turned out really well. Amazing work!
Jacqueline Parisi says: Wohoooo! So happy to hear that, Shivika. We’d love to see your beautiful creations (and cheer you on in the kitchen), so be sure to tag #HelloFreshPics on Instagram!
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Eat
March 15, 2018
We’ve struck gold at the end of the rainbow with these drool-worthy green recipes.
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7 comments
Carmen Covert says: I’m having trouble getting the system to print a complete recipe and sometimes it prints a recipe that is not on the screen or a partial recipe!
Jacqueline says: Make sure you click “Print Recipe” on the bottom right of each recipe box. When you do that, you’ll have 4 options to choose from (Print Recipe, Copy recipe, Save PDF, and Send to e-mail). Does that work?
amanda says: every recipe i try to print is the one for the avocado cupcakes. I’ve tried the quinoa recipe, the smoothie recipe, the soup recipe etc. When i click “print recipe” all of them come up as the cupcake recipe.
Jacqueline says: Noted! Our tech teams are hard at work to fix this problem. We’ll let you know when everything’s up and running smoothly.
Jacqueline says: Hi there, Mary! Turns out you need to clear the cache (history) on your computer. Then, printing should work!
Mary H says: I thought several of these looked very good. Unfortunately whenever I clicked on “print recipe,” it always gave me the same recipe — the first one, not the others that I wanted. Also I would have liked an easily reproduced recipe for #3 (Gorgeous Green Farro Bowl) and #8 (Brown Rice Bibimbap) — though I could follow them to the main recipes and print out those pages with all the photos. That just required a lot of color ink to print. But I do appreciate the email.
Jacqueline says: Mary, we’re on it! We’ll let you know when the problem is fixed so you can print out the recipes you like 🙂
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Eat
February 7, 2018
This easy tiramisu recipe has Valentine’s Day written all over it — especially when served in a martini glass for an extra dose of elegance.
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8 comments
Wow, amazing recipes!! Very tasty and healthy recipes. By the way, thank you so much for sharing your amazing experience.
Jacqueline Parisi says: Thank you! So happy to hear that, Mari.
Heather Engvik says: Everybody would love this desert
Jacqueline Parisi says: We agree! Chocolate + coffee = IRRESISTIBLE
Sue Rosen says: I just received an Hello Fresh box and did not order it at all. I thought I had quit the email some months back. I do not want this package!!!!
Thanks, Sue Rosen
Hi Sue! Please give us a call at 646-846-FOOD (3663) so that a customer care agent can look into this.
JEAN ELLIOTT says: HAD MY FIRST MEAL AND LOVED IT. EASY TO PREPARE, NO LEFTOVERS TO WORRY ABOUT HOW TO USE LATER, AND THE BEST PART I DIDN’T HAVE TO GO GROCERY SHOPPING.
THINK HELLO FRESH MAY BE MY NEW BEST FRIEND.
Patti Wiest says: Made this and it was delicious. I was a little concerned about eating the eggs, but no problem. I will make this again.
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Thank you, Looking for the Roadted Beets and Lentil salad but the link does not take you to the recipe.
Hi Gina– Jordan from the community team here. That’s strange, it should take you to the recipe page. Click here to view that recipe.
Wow! Great ideas. Keep ’em coming..
I LOVE beets! Always have. I didn’t know you could eat them raw ! Hmm. another veggie dip veggie possibility. Can’t wait to try the beet chips, and tart !
Yvonne – The beet chips and tart are two GREAT choices. Let us know how they turn out!
I strongly dislike beets, hate them even. Please never send me any beets or recipes that include beets. Just about the only food I cannot tolerate.
Jordan here, from the HelloFresh community team. Sorry to hear that, Susan! There’s no way to automatically set a preference to avoid a specific ingredient, I’m afraid. However, you can always see an ingredient list before you make meal choice.
Hello, love all these ideas but especially the chips! I am not a fan of beets since childhood (my Mother served them pickled, ick!) but am willing to try again. So for the chips, are they raw when you put them on the cookie sheet? Or do you boil/roast them first as you described? Please advise, I’m buying some beets today!! Thanks!
Hi Ilene – when you’re making chips, the beets should be raw! Then they’ll get nice and crisp in the oven 🙂
This is a great article . Very thoughtful. Very Brilliant .
Beets are ALSO GREAT FOR LOWERING BLOOD PRESSURE! Just thought I’d add that 2 cents…
They are indeed! Thanks for sharing, David.
Wow! Beets galore! A surprising bonus from Hello Fresh. Thanks!
I love beets just plain, but thank you for the creative alternatives that I’d like to try too! Beet Brownies! who’da thunk!