Dear HelloFresh,
Eat
February 5, 2019
Let’s be real, we’re never really NOT in the mood for some ‘za. So this got us thinking… Can we actually pull off eating pizza for every meal? (...)
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1 comment
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Eat
December 20, 2018
Skip the mall-turned-zoo during the holidays. Instead, whip up one of these super simple, edible gifts perfect for family, friends, and co-workers alike.
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3 comments
Jerry and Marilu Clark says: Our life has changed for the better since we started HELLO FRESH. All meals are sooooo good. We don’t go to grocery near as much. Food is fresh. We learning new easier method of cooking.
Jordan Schultz says: Hi Jerry and Marilu! Thanks so much for your kind words. We appreciate your feedback, and we’ll pass that along to the team. Happy cooking!
-Jordan, Community Team
Jessie says: Hello
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Eat
December 3, 2018
Not like you need an excuse to indulge in chocolate, but hey — the holidays are around the corner.
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Eat
November 8, 2018
Forget labor intensive desserts and overcomplicated baking techniques. These days, it’s all about elegant simplicity, and this orange almond recipe takes the, um, cake.
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24 comments
Victoria says: Delicious, this is the best cake I have made this year! Thankyou!
Jacqueline says: Victoria – We’re so happy you liked it! Our chefs are working on some more delicious fall recipes for the coming weeks, so keep an eye out 🙂
Sue says: This looks really interesting. I want to try it. I’ve never seen what you do with the orange before. What is left after pressing through the strainer? Does the skin and pith go through?
Jacqueline says: Hi Sue – no, not exactly. You’ll get all the juice, plus pulp and a bit of pith to bulk things up (but if some skin sneaks in there, it’s not the end of the world). If you want to save time, feel free to skip the boiling and just juice the orange.
lyn Floyd says: Can I substitute Truvia for sugar?
Jacqueline says: Hi lyn! Not sure – we’ve never baked with Truvia before. However, if you’re looking for a substitute for sugar, we would recommend honey or pure maple syrup.
Renee Fender says: Is almond meal and almond flour the same thing?
Jacqueline says: Good question, Renee! They’re similar, but not exactly the same. Almond flour is made with blanched almonds (so no flecks of skin) and is very fine. However, almond meal is a bit coarser. We haven’t tried this recipe with almond flour, but if you do please let us know how it tastes!!
Bridge' says: It looks delicious!! I am going to try this recipe this weekend. Question where can I find the almond meal? Do I need to go to a Whole Foods or Sprouts?
Jacqueline says: You can definitely find almond meal at health food stores like Whole Foods, but also at most other grocery stores (it’s getting increasingly popular). It’s even at Target and Walmart!
We would LOVE to see your beautiful cake once it’s made. Show us by tagging #HelloFreshPics!
Trudy says: This looks delicious! Can you sub one cup of honey or maple syrup for the one cup of sugar? Do the ratios of other ingredients change if you add a liquid sweetner rather than a granular? Thanks for your help! Trudy
Jacqueline says: Trudy – because honey is sweeter than sugar, we recommend using only 3/4 cup. Also, add another 1/2 teaspoon baking powder and reduce the oven temperature to 350 rather than 375. Let us know how it turns out!!
Renee Fender says: I made this just now. I used almond flour since I had it on hand and I also used Pyure which is a Stevia blend. The flavor was nice but I would recommend a LARGE orange. If you have doubts that your orange is large enough, it probably isn’t. Also, my oven apparently cooks fast because I was so sad that mine was very dry. Next time I will check it at 35 minutes and spot check from there. I am willing to give it another try!
Jacqueline says: Thank you for your feedback, Renee! Definitely give it another try and check after 35 minutes. You can insert a toothpick or a knife, and if it comes out clean, you’re good to go.
Ashley says: I made this last night! How come the egg and almond meal separated? It’s 2 separate layers in my cake! Very egg-y, might try more almond meal next time.
Jacqueline says: Ashley – so weird! Yes, we would recommend trying more almond meal next time. Let us know how it goes!
Gary sweet says: I have a question about being able to order multiple meals of the same menu
Jordan Schultz says: Hi Gary! Jordan here from our community team. How can I help you?
Roberta Coley says: I cannot find a way to cancel for the next 2weeks. I will be out of town with the rallies for the Holiday
Jordan Schultz says: Hi Roberta! You can pause in your account page or by live chatting with us at hellofresh.com in the bottom right corner.
Arlette says: The food looks good on the picture I like try it first let’s go cheap for week
ramon colon Gonzalez says: help I think I will be receiving for the first time when review meals would like to know what am I receiving and when
Hi Ramon, please give us a call at 646-846-FOOD (3663) to speak with a customer care agent.
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Eat
November 6, 2018
Beauty: check! Flavor: check! Nutrition: check! Ladies and gentleman, we’ve got a winner. Continue reading to discover how to cook beets and 10 ways to enjoy them…
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15 comments
Gina Park says: Thank you, Looking for the Roadted Beets and Lentil salad but the link does not take you to the recipe.
Jordan Schultz says: Hi Gina– Jordan from the community team here. That’s strange, it should take you to the recipe page. Click here to view that recipe.
Yvonne says: I LOVE beets! Always have. I didn’t know you could eat them raw ! Hmm. another veggie dip veggie possibility. Can’t wait to try the beet chips, and tart !
Jacqueline says: Yvonne – The beet chips and tart are two GREAT choices. Let us know how they turn out!
Susan says: I strongly dislike beets, hate them even. Please never send me any beets or recipes that include beets. Just about the only food I cannot tolerate.
Jordan Schultz says: Jordan here, from the HelloFresh community team. Sorry to hear that, Susan! There’s no way to automatically set a preference to avoid a specific ingredient, I’m afraid. However, you can always see an ingredient list before you make meal choice.
Ilene says: Hello, love all these ideas but especially the chips! I am not a fan of beets since childhood (my Mother served them pickled, ick!) but am willing to try again. So for the chips, are they raw when you put them on the cookie sheet? Or do you boil/roast them first as you described? Please advise, I’m buying some beets today!! Thanks!
Jacqueline says: Hi Ilene – when you’re making chips, the beets should be raw! Then they’ll get nice and crisp in the oven 🙂
Nancy says: This is a great article . Very thoughtful. Very Brilliant .
David says: Beets are ALSO GREAT FOR LOWERING BLOOD PRESSURE! Just thought I’d add that 2 cents…
Jordan Schultz says: They are indeed! Thanks for sharing, David.
Jackie Speck says: Wow! Beets galore! A surprising bonus from Hello Fresh. Thanks!
TN says: I love beets just plain, but thank you for the creative alternatives that I’d like to try too! Beet Brownies! who’da thunk!
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Eat
October 29, 2018
Customizable, assembly-style, party-worthy, kid-proof, adult-approved. ‘Nuff said. Continue reading to learn how to make caramel apples just in time for Halloween.
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Eat
October 23, 2018
These healthy Halloween treats are scary good. But making them? Now that’s not scary at all. The festive recipes are simple enough for anyone to conquer. All it takes is a little creativity, a whole lot of imagination, and a BIG appetite.
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4 comments
Meghan says: The apple monsters and jack-o-oranges are so adorable…makes me wish I had kids to cook them for!
Jacqueline says: Meghan – these may be for kids, but we have a feeling anyone would enjoy them 🙂
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Eat
October 9, 2018
Lattes are great, but so are foods that, ahem, don't come in a cup. Like muffins, for example. Or granola. And oh! OH! Pancakes. Definitely pancakes. Continue reading for five (...)
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3 comments
Kathy Kosmatka says: Hi. Thanks for the pumpkin recipes I look forward to trying them. H
Can you confirm on the pumpkin spice bread that the size of the canned pumpkin is 15 ounces? My store carries various sizes. Thanks.
Jordan Schultz says: Yes, a standard 15 OZ can should do the trick!
Colleen says: LOVE that all but one of these recipes are “clean” eating recipes! Can’t wait to try them out.
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Eat
September 20, 2018
Crunchy, and chocolatey, and fruity, and sweet, and — did we say chocolatey? Suffice it to say that we can’t get enough of these chocolate-dipped apple slices piled high in ice cream cones, and have a feeling you’ll agree. Just an inkling, really.
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4 comments
Clemmo says: This looks so delicious!!
Jordan Schultz says: Doesn’t it, Clem?!
Boo Mitchell says: This looks delicious. However, in the ingredients list the recipe calls for fresh lemon juice and in the video it’s lemon-like soda. Can either be used or which one is it?
Jordan Schultz says: Hi Boo! Either can be used!
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no pizza for me