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Family Friendly

Dessert

Bake vs Broil vs Roast…What’s The Difference?

Eat April 24, 2018

Baking, broiling, and roasting are three of the most common cooking methods, and they’re often used interchangeably. But what really sets them apart? Find out below, and get inspired to start cooking with recipes perfectly suited for each method. 

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2 comments

I prepared Lemon Poppy Seed Loaf by referring your recipe and it turned out really well. Amazing work!

Jacqueline Parisi says:

Wohoooo! So happy to hear that, Shivika. We’d love to see your beautiful creations (and cheer you on in the kitchen), so be sure to tag #HelloFreshPics on Instagram!

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10 Delicious Ways to Eat Your Greens

Eat March 15, 2018

We’ve struck gold at the end of the rainbow with these drool-worthy green recipes. 

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7 comments

Carmen Covert says:

I’m having trouble getting the system to print a complete recipe and sometimes it prints a recipe that is not on the screen or a partial recipe!

Jacqueline says:

Make sure you click “Print Recipe” on the bottom right of each recipe box. When you do that, you’ll have 4 options to choose from (Print Recipe, Copy recipe, Save PDF, and Send to e-mail). Does that work?

amanda says:

every recipe i try to print is the one for the avocado cupcakes. I’ve tried the quinoa recipe, the smoothie recipe, the soup recipe etc. When i click “print recipe” all of them come up as the cupcake recipe.

Jacqueline says:

Noted! Our tech teams are hard at work to fix this problem. We’ll let you know when everything’s up and running smoothly.

Jacqueline says:

Hi there, Mary! Turns out you need to clear the cache (history) on your computer. Then, printing should work!

Mary H says:

I thought several of these looked very good. Unfortunately whenever I clicked on “print recipe,” it always gave me the same recipe — the first one, not the others that I wanted. Also I would have liked an easily reproduced recipe for #3 (Gorgeous Green Farro Bowl) and #8 (Brown Rice Bibimbap) — though I could follow them to the main recipes and print out those pages with all the photos. That just required a lot of color ink to print. But I do appreciate the email.

Jacqueline says:

Mary, we’re on it! We’ll let you know when the problem is fixed so you can print out the recipes you like 🙂

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An Easy Tiramisu Recipe Perfect For Valentine’s Day

Eat February 7, 2018

This easy tiramisu recipe has Valentine’s Day written all over it — especially when served in a martini glass for an extra dose of elegance. 

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8 comments

Mari Mcgee says:

Wow, amazing recipes!! Very tasty and healthy recipes. By the way, thank you so much for sharing your amazing experience.

Jacqueline Parisi says:

Thank you! So happy to hear that, Mari.

Heather Engvik says:

Everybody would love this desert

Jacqueline Parisi says:

We agree! Chocolate + coffee = IRRESISTIBLE

Sue Rosen says:

I just received an Hello Fresh box and did not order it at all. I thought I had quit the email some months back. I do not want this package!!!!
Thanks, Sue Rosen

Hi Sue! Please give us a call at 646-846-FOOD (3663) so that a customer care agent can look into this.

JEAN ELLIOTT says:

HAD MY FIRST MEAL AND LOVED IT. EASY TO PREPARE, NO LEFTOVERS TO WORRY ABOUT HOW TO USE LATER, AND THE BEST PART I DIDN’T HAVE TO GO GROCERY SHOPPING.

THINK HELLO FRESH MAY BE MY NEW BEST FRIEND.

Patti Wiest says:

Made this and it was delicious. I was a little concerned about eating the eggs, but no problem. I will make this again.

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How to Make Orange Chocolate Desserts For The Ones You Love

Eat February 2, 2018

Add a little zest to your relationship with these orange chocolate desserts. They’re sure to make the perfect sweet treat for the ones you love.

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2 comments

Marianne says:

I love that you send out these recipes but it would be great if you could add the title of the recipe to the printed version…Easier to keep track of.
Thank you!

We’ll pass along this feedback, Marianne!

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7 Healthier Dessert Recipes That Are Easy As Pie

Eat January 12, 2018

A tad less indulgent, but equally as delicious. You can take our word for it. 

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3 comments

Joe Mackin says:

These desserts look great. Can you provide the following: Calories, Protein, Carbohydrate and Fat for each serving?

Jacqueline Parisi says:

Of course, Joe! Please see below (all per serving)

Lemon Avocado Tartlets
Calories: 145
Protein: 2 g
Carbs: 15 g
Fat: 9.8 g

Berry Nice Cream
Calories: 209
Protein: 2.4 g
Carbs:45 g
Fat: 4 g

Matcha Nice Cream
Calories: 190
Protein: 2.5 g
Carbs: 39 g
Fat: 4 g

Chocolate Nice Cream
Calories: 260
Protein: 5.2 g
Carbs: 41 g
Fat: 11 g

Nutty Coconut Bars
Calories: 160
Protein: 3 g
Carbs: 12 g
Fat: 12 g

Cinnamon Apple Crepe
Calories: 110
Protein: 3.2 g
Carbs: 14 g
Fat: 4 g

Black Bean Brownies
Calories: 107
Protein: 3.5 g
Carbs: 20 g
Fat: 3 g

Zucchini Muffins
Calories: 294
Protein: 4.8 g
Carbs: 35 g
Fat: 15.4 g

Susan Hunter says:

Thank you for these fabulous recipes! I think they will be fun and healthy additions to my Hello Fresh meals. I needed some inspiration!

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What’s a Slab Pie? (+why it’s perfect for the holidays)

Eat December 15, 2017

Calm the chaos of the holidays with sweet and savory slab pies guaranteed to wow the crowd. 

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1 Batter, 4 Holiday Cookie Variations

Eat December 7, 2017

Rule your holiday hustle- bustle with one, and only one, go-to cookie batter personalized to your sweet tooth’s content. 

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10 comments

Tim Weiss says:

Do you have diabetic diets?

Jordan Schultz says:

Not at the moment, but we’re always looking for ways to better serve our customers. We’ll let our chef team know that you’re interested!
-Jordan from the community team

Christine says:

How many cookies does one batch of dough make?

Jacqueline Parisi says:

Good question, Christine! The cookie dough base recipe yields 12 cookies, so if you divide that in four for each flavor combo, then you’ll get 3 cookies/flavor (3 white chocolate, 3 honey butterscotch, 3 gingerbread and spice, and 3 chocolate peppermint). So of course, we’d recommend doubling (or tripling) the recipe for good measure 🙂 Happy holidays!

Kay says:

Can I use regular sugar instead of corn syrup?

Anne says:

Hello fresh should have a holiday cookie box. You guys prepare the dough and send in box with all additional ingredients. I love making holiday cookies, but dread making the dough. Unless I am reading this post incorrectly, these are just the recipes?

Jordan Schultz says:

Great idea, but yes, these are just the recipes!

Loretta Damron says:

Dear HelloFresh:

While I very much enjoy and appreciate your meals and your recipes, I must tell you that you are doing your company no favors by floating “holiday cookie” recipes while avoiding the reason for the season. The holiday in question is Christmas and your lack of engagement with the actual holiday that is being celebrated is noted and not appreciated. Many nationalities around the world celebrate the CHRISTMAS holiday with special CHRISTMAS cookies and other dishes. True that not every one of your customers is a Christian or celebrates Christmas. But you should perhaps remember that those of us who ARE Christians and/or who do celebrate CHRISTMAS do so with recipes that are about CHRISTMAS and not just some generic “holiday”.

Please reconsider your approach to celebrating Christmas with your customers.

Hi Loretta! Our readers come from all different backgrounds and celebrate many different holidays. We want everyone to be able to enjoy a sweet, homemade treat this holiday season, regardless of what they celebrate. We appreciate your feedback and are so happy to have you cooking with us 😊

Marg Schirm says:

Cookie batter is such a great idea especially at Christmas time.

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Kid-Friendly Zucchini Muffins (with a butterfly topping!)

Eat November 24, 2017

Even the pickiest of eaters will gobble down these veggie-packed treats without a second thought. 

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2 comments

Kathryn says:

These are so cute! I love that this is kid-friendly and I a great way to sneak in veggies 🙂

Jacqueline Parisi says:

Thanks, Kathryn! Yes, sneaking zucchini into baked goods is the perfect trick 🙂

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8 Easy Apple Recipes For Every Meal of The Day

Eat November 2, 2017

We’re talking breakfast, brunch, lunch, cocktail hour, dinner, AND dessert. 

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How I Conquered One of My Biggest Cooking Fears

Eat October 13, 2017

With the spookiest holiday of the year right around the corner, we figured it was as good a time as any to talk cooking fears. 

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2 comments

Sharon says:

Cooking a whole turkey etc
My mum and aunts do this with ease. Me I refuse to every attempt lol

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