Cool down this summer with a ruby-red mocktail that’ll have you kicking back, relaxing, and ahhhhhh-ing with each sweet sip.  

Forget labor intensive desserts and overcomplicated baking techniques. These days, it’s all about elegant simplicity, and this orange almond recipe takes the, um, cake.   

The vibrantly sweet, tropical fruit only gets better with some char marks, so learn how to grill pineapple in a few easy steps and enjoy every juicy bite.

Hydrate like a pro with our refreshingly simple infused water ideas.

They’re juicy, they’re sweet, and they’re in season right. now. Without further ado, we present to you… stone fruits! 

Immune boosting, #HelloFreshPics worthy, AND perfect for Valentine’s Day? Count us in. Blood oranges are citrus champs checking all the boxes and shining bright in next week’s Sweetheart’s New York Strip Steak (which you can order now).

…and which one we’d rather cook with. Hint: we can’t get enough of the fig jam that completes next week’s Balsamic Fig Chicken with Sweet Potatoes and Mixed Greens. Order it here if your taste buds just tingled.

Asian pears are wholesome, delicious, and conveniently on the menu next week. Order the Chicken Thighs in Kimchi Sauce with an Asian Pear Slaw and Jasmine Rice and we’ll deliver everything you need to enjoy ’em to your doorstep.

We’re talking breakfast, brunch, lunch, cocktail hour, dinner, AND dessert. 

Do you feel that? That’s your happy cooking dance bursting to get out. And what better time than New Year’s Eve to let it happen? Let the fun begin with these two sweet and savory cranberry recipes.